On Juneteenth, Joy and Grief Mingle for Black Jews – Rabbinical Student Koach Frazier
When Koach Baruch Frazier prepares their seder plate, they nestle beets next to okra, blackeyed peas, eggs boiled in hibiscus tea, hot red peppers, baked sweet potato and cornbread, all arranged in a plate set next to a kiddush cup fizzing with red soda, in observance of Juneteenth.